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Wild Hibiscus Sea Urchin Cocktail

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Wild Hibiscus Sea Urchin Cocktail Cocktail Photo

Wild Hibiscus Sea Urchin Cocktail

Drink Type: Cocktail


1 oz. Vodka (more Vodka drinks)
1/2 oz. Campari (more Campari drinks)
1/2 oz. Blue Curacao (more Blue Curacao drinks)
1/2 oz. Simple Syrup (more Simple Syrup drinks)
1/2 oz. Lime Juice (more Lime Juice drinks)
Soda Water (more Soda Water drinks)
Honey (Foam) (more Honey drinks)
Wild Hibiscus Syrup (more Wild Hibiscus Syrup drinks)
Wild Hibiscus Flower (more Wild Hibiscus Flower drinks)


Recipe courtesy of Danielle Tatarin.

Shake vodka, Campari, Blue Curacao and lime juice for 10 seconds and strain into a chilled martini glass. Top with soda water. Finish with honey foam and a drizzle of Wild Hibiscus Syrup. Garnish with a ‘Sea Urchin’ Garnish*.

*Twist a 1 inch piece of orange peel (pith removed) and insert into a Hibiscus Flower so that the top of the peel is sticking out and curled end is coming out at both ends of the flower. Place the flower upside down hanging on the side of the cocktail glass or place submerged in the cocktail to reveal itself as the cocktail is consumed.


Wild Hibiscus

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