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Wild Hibiscus Peppered Petal Punch

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Wild Hibiscus Peppered Petal Punch Punch Photo

Wild Hibiscus Peppered Petal Punch

Drink Type: Punch


1 oz. Gin (more Gin drinks)
1/2 oz. Cognac (more Cognac drinks)
1/4 oz. Lychee Liqueur (more Lychee Liqueur drinks)
2 oz. Grapefruit Juice (Pink) (more Grapefruit Juice drinks)
1/4 oz. Wild Hibiscus Syrup (more Wild Hibiscus Syrup drinks)
1 tsp. Pepper (Pink Peppercorns) (more Pepper drinks)
1 dash(es) Peychaud Bitters (more Peychaud Bitters drinks)
Soda (more Soda drinks)
1 Wild Hibiscus Flower (more Wild Hibiscus Flower drinks)
1 Lychee Nuts (more Lychee Nuts drinks)


Crush peppercorns at the bottom of a mixing glass with a muddler. Add all liquid ingredients with the exception of the soda water and shake vigorously for 10 seconds. Double strain into a punch cup and top with soda water. Garnish with a Wild Hibiscus Flower stuffed with Lychee fruit on a skewer.

Created by: Danielle Tatarin


Wild Hibiscus

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