Wild Hibiscus Peppered Petal Punch
Drink Type: Punch
1 oz. Gin (more Gin drinks)
Crush peppercorns at the bottom of a mixing glass with a muddler. Add all liquid ingredients with the exception of the soda water and shake vigorously for 10 seconds. Double strain into a punch cup and top with soda water. Garnish with a Wild Hibiscus Flower stuffed with Lychee fruit on a skewer.
Created by: Danielle Tatarin