Wild Hibiscus Mandarin Bloom
Drink Type: Cocktail
1/2 oz. Cointreau (more Cointreau drinks)
Muddle the orange, Cointreau and Hibiscus Syrup together. Squeeze lime juice and add bitters. Shake everything with ice and double strain into a champagne flute with a hibiscus flower on the bottom. Top with champagne.
Created by: Danielle Tatarin