Wild Hibiscus Mandarin Bloom

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Wild Hibiscus Mandarin Bloom

Drink Type: Cocktail

Ingredients

1/2 oz. Cointreau (more Cointreau drinks)
1/4 oz. Wild Hibiscus Syrup (more Wild Hibiscus Syrup drinks)
4 piece(s) Mandarin Oranges (more Mandarin Oranges drinks)
1/4 oz. Lime Juice (more Lime Juice drinks)
1 dash(es) Angostura Bitters (more Angostura Bitters drinks)
4 oz. Champagne (more Champagne drinks)
1 Wild Hibiscus Flower (more Wild Hibiscus Flower drinks)

Instructions

Muddle the orange, Cointreau and Hibiscus Syrup together. Squeeze lime juice and add bitters. Shake everything with ice and double strain into a champagne flute with a hibiscus flower on the bottom. Top with champagne.

Created by: Danielle Tatarin

Credit

Wild Hibiscus