1 1/4 oz. Paso Fino - (more)
1 tsp. Powdered Sugar - (more)
1 oz. White Rum - (more)
1/4 oz. Bacardi Anejo - (more)
1/4 oz. Lemon Juice - (more)
Shake with ice and strain into a highball glass and float Bacardi Anejo. Garnish with a pineapple slice.