4 oz. Ginger Ale - (more) 1/2 oz. Amaretto - (more) 1/2 oz. Anejo Rum - (more) 1/2 oz. Sweet Vermouth - (more)
Pour the rum, vermouth, Amaretto, and Ginger Ale into a highball glass almost filled with ice cubes. Stir well and garnish with a lemon twist.