6 Mint Leaves - (more) 2 oz. Buffalo Trace Bourbon - (more) 1 dash(es) Passion Fruit Syrup - (more) 1/2 oz. Syrup (spiced with bengal spice and vanilla syrup.) - (more) 1/3 oz. Pineapple Juice - (more)
Stir in an ice-filled highball glass. Coat the rim with Buffalo Trace and garnish with a mint sprig.