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Tony's Hot Buttered Rum Batter

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Tony's Hot Buttered Rum Batter Cocktail Photo

Tony's Hot Buttered Rum Batter

Drink Type: Cocktail


1 pound(s) Brown Sugar (more Brown Sugar drinks)
1/2 pound(s) Butter Unsalted and softened (more Butter drinks)
2 tsp. Cinnamon Ground (more Cinnamon drinks)
2 tsp. Nutmeg Ground (more Nutmeg drinks)
1/2 tsp. Allspice Ground (more Allspice drinks)
2 tsp. Vanilla Extract (more Vanilla Extract drinks)


In a mixing bowl beat together softened butter, brown sugar, vanilla extract and spices until well combined. Refrigerate in an airtight reusable container for up to a month, or place in your freezer until ready to use.

To make Hot Buttered Rum In a pre-heated coffee mug combine 2 heaping tablespoons batter with 1 1/2 oz. Mount Gay Rum. Top with boiling water and stir well to mix. Serve with a spoon.

Hint: It is best to make the batter in advance so the spices have an opportunity to mingle. Be sure to remove batter from refrigerator at least 6 hours prior to serving to allow it to soften.


Mount Gay Rum

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