Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Espolon Tequila Blanco
- 3/4 oz. White Creme de Cacao
- 1/2 oz. Ruby Port
- 3/4 oz. Tea (Hibiscus, chilled)
- 2 dash(es) Orange Bitters
Instructions
Shake ingredients together with ice and strain into chilled cocktail glass. For garnish, twist a strip of orange peel over the top.
Created by Daniel Hyatt, The Alembic, San Francisco
Credit
Espolon Tequila