2 oz. Amontillado Sherry - (more)
2 oz. Campari (Or any Italian sweet vermouth) - (more)
1/2 Lime (Juice of, fresh) - (more)
Raspberry Syrup - (more)
Fill shaker with cubed ice. Add sherry, vermouth, lime and raspberry syrup, and shake well. Pour immediately into 4-6 oz chilled cocktail glass. Enjoy being refreshed! This recipe is from a cocktail book that was already in paper in 1945, which means it was a hardback earlier. Must be quite old…
Paula Ceder