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The DonkeyDrink Type: Cocktail - TIngredients
6 sprig(s) Mint - (more) InstructionsAdd sugar, bourbon and mint into an old-fashioned glass with crushed ice and muddle the fruit. Garnish with fresh raspberries, blueberries and mint. Bartender: Jim Hewes, Round Robin Bar, Willard InterContinental, Washington, D.C. |