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The British Invasion

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The British Invasion Cocktail Photo

The British Invasion

Drink Type: Cocktail


1 1/2 part(s) Courvoisier Exclusif Cognac (more Courvoisier Exclusif Cognac drinks)
3/4 part(s) Starbucks Cream Liqueur (more Starbucks Cream Liqueur drinks)
3/4 part(s) Knob Creek 100 Proof Bourbon (more Knob Creek 100 Proof Bourbon drinks)
2 Orange Peel (more Orange drinks)
Almond Cream (more Almond Cream drinks)


Bartenders: Cocktail consultants Marcos Tello and Damian Windsor, Los Angeles, CA

Apple pie and baseball are out. Bangers and mash and the real football are in. We welcomed British celebrity royalty, a soccer superstar and his sassy singing wife to the United States and celebrated the Euro cool of this duo.

Pour the Courvoisier Exclusif into a sugar-rimmed brandy snifter. In a separate mixing glass, combine the Starbucks Coffee Liqueur and Knob Creek and stir. Ignite the cognac slowly turning the snifter and rotating it so as to caramelize all the sugars on the rim of the snifter. Express the two orange peels into the brandy snifter so as to coat the inside of the glass with the caramelized orange oils. (This should create quite a spark so be careful!) Discard the orange peels. Strain the coffee liqueur/bourbon mixture directly into the brandy snifter, putting out the flame. Layer the almond cream on top of the mixture. Allow to cool and enjoy carefully as the brandy snifter may be quite hot around the rim.



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