2 oz. 4 Copas Anejo - (more)
1 oz. 4 Copas Organic Agave Nectar - (more)
1 oz. Licor 43 or 1/2 oz. Grand Marnier and 1/2 oz. Navan - (more)
1 oz. Lime Juice - (more)
1/2 Jalapeno Pepper with seeds removed - (more)
Muddle Jalapeno in lime and simple syrup, add ice and tequila, shake well and strain over fresh ice in a tall glass. Garnish with a lime wheel.