Drink Type: Cocktail
Ingredients
- 1 1/2 oz. Malibu Rum
- 1/2 oz. Creme de Noyeaux
- Pineapple Juice
Instructions
Pour the creme de noyaux first, over ice in a tall glass. Then add the Malibu and top up with pineapple juice. David's comments: Make sure the creme de noyaux goes in first, for the burst of color in a Sunfire Crushed ice works well.
Credit
David W. Emmons