2 oz. Coconut Liqueur - (more)
2 oz. Creme de Cacao - (more)
1 1/2 cup(s) Milk (Full cream milk) - (more)
1 Banana - (more)
1 Kiwi - (more)
1 Passion Fruit - (more)
Put the fruit in a blender and puree, add coconut liqueur and creme de cacao, pulse until combined. Pour in milk, pulse until combined. Pour into a cocktail glass and serve with a slice of banana and sprig of mint stuck on the rim of glass.
Damon Simms