Spanish Coffee #2

Spanish Coffee #2

Drink Type: Hot Drink - S

Ingredients

1 oz. Kahlua - (more)
1/2 oz. Bacardi 151 Proof Rum - (more)
1/2 oz. Triple Sec - (more)
dash(es) Cinnamon - (more)
Coffee - (more)
dash(es) Nutmeg - (more)
Whipped Cream - (more)

Instructions

Rim coffee glass with cinnamon and sugar. Add 151 rum and ignite. Sprinkle nutmeg and cinnamon for effect and let heat for 10-20 seconds. The heat will caramelize the sugar rim. Keep it lit while adding the Triple Sec, Kahlua and coffee. Extinguish with whipped cream and garnish with cinnamon.

Credit

Werner Hager