Spanish Coffee #2
Drink Type: Hot Drink
1/2 oz. Bacardi 151 Proof Rum (more Bacardi 151 Proof Rum drinks)
Rim coffee glass with cinnamon and sugar. Add 151 rum and ignite. Sprinkle nutmeg and cinnamon for effect and let heat for 10-20 seconds. The heat will caramelize the sugar rim. Keep it lit while adding the Triple Sec, Kahlua and coffee. Extinguish with whipped cream and garnish with cinnamon.