4 cup(s) Tea - (more)
3 tbsp. Butter - (more)
1 1/2 cup(s) Dark Rum - (more)
1/2 cup(s) Brandy - (more)
1/2 tsp. Nutmeg - (more)
1/2 cup(s) Sugar - (more)
Bring all the ingredients -except the brandy- to the boil. Heat the brandy until lukewarm and add to the mixture. Serve in mugs or heat-proof cups. This punch makes approximately 8 servings.