25 gallon(s) Hawaiian Fruit Punch (From concentrate or powder unsweetened) - (more)
10 pound(s) Sugar - (more)
5 pound(s) Apples (Halved) - (more)
5 pound(s) Oranges (Halved) - (more)
2 gallon(s) Vodka - (more)
1 gallon(s) Everclear - (more)
1 gallon(s) Peach Schnapps - (more)
1/5 gallon(s) Spiced Rum - (more)
Pour all the alcohol and the fruit into a clean 50 gallon trash can. Let sit for 30 minutes, then add the fruit punch, the sugar, 6 bags of ice, and stir well with clean broom handle. Serve in punch cups. This punch serves more than 150 people.
Jeff Dover