Drink Type: Shooter
Pour a small amount of sambuca into a shot glass. By turning the glass while on its side get the sambuca to cover the insides of the glass. Pour in the Crème de Menthe and float the sambuca. Leave room at the top of the glass. Light and while burning, cup palm of hand over allow a vacuum to form then shake hand with the glass stuck in place. Remove and shoot. ALWAYS USE CAUTION WITH FIRE.