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Scottish Backdraft

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Scottish Backdraft

Drink Type: Shooter

Ingredients

2/3 oz. Sambuca (more Sambuca drinks)
1/3 oz. Absinthe (more Absinthe drinks)
Cinnamon (more Cinnamon drinks)

Instructions

Put the shot glass in the middle of a plate and pour the sambuca in. Then pour the absinthe in and overflow it onto the plate. Light it and let it burn for a few seconds. Throw some cinammon powder into the flames(watch what happens). Now put the glass over the shot and blow out round the edges and leave the shot glass to go out. Careful the glass might stick to the plate. Take the glass off and very quickly put ice in the glass. Cover and shake. The glass should fill with smoke. Take the straw and suck the smoke from the glass then take the shot. Drink the leftovers on the plate with the straw. Do this quickly and it should knock you on your arse. Enjoy.

Credit

Stevo


 
 
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