Drink Type: Cocktail
Ingredients
- 1 tsp. Ricard
- 1/2 tsp. Superfine Sugar
- 2 dash(es) Peychaud Bitters
- 1 tsp. Water
- 2 oz. Bourbon Whiskey
Instructions
Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud Bitters, and water into other glass and muddle with the back of a spoon . Almost fill the glass with ice cubes. Pour the Bourbon whiskey over the ice cubes and garnish with a lemon twist.