1 oz. Bailey's Irish Cream - (more)
1 oz. Chocolate Syrup (Thick) - (more)
1 oz. Espresso (Fresh and hot) - (more)
1 oz. Frangelico - (more)
1/2 Banana - (more)
1/2 oz. Banana Liqueur - (more)
1/2 oz. Kahlua - (more)
Add all ingredients into a blender. To ensure a nice thick consistency give the blender a good shake or two while blending. Make sure you hold both ends though, trust me! Pour into a large cocktail glass and there you have a Sabuzzo. Oh, by the way, when making this use good Italian coffee or don't bother at all because it just won't be the same.
Sebastian Cutugno