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Royal Pomme Punch

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Royal Pomme Punch Punch Photo
 

Royal Pomme Punch

Drink Type: Punch

Ingredients

3/4 bottle(s) Dubonnet Rouge Aperitif Wine (more Dubonnet Rouge Aperitif Wine drinks)
12 oz. Apple Brandy (more Apple Brandy drinks)
24 dash(es) Angostura Bitters (more Angostura Bitters drinks)
3 oz. Orange Juice (more Orange Juice drinks)
12 oz. Champagne (more Champagne drinks)

Instructions

Add Dubonnet, apple brandy, orange juice and bitters to a pitcher filled with ice. Stir and strain into a chilled punch bowl. Garnish with a block of ice (use a small Tupperware container as the mold; pull the block out of the freezer 15 minutes before use to allow it to thaw sufficiently to remove it from the mold). Top with champagne and serve. Makes 12 servings.
 
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