Royal Pomme Punch

Royal Pomme Punch

Drink Type: Punch - R

Ingredients

24 dash(es) Angostura Bitters - (more)
12 oz. Apple Brandy - (more)
12 oz. Champagne - (more)
3 oz. Orange Juice - (more)
3/4 bottle(s) Dubonnet Rouge Aperitif Wine - (more)

Instructions

Add Dubonnet, apple brandy, orange juice and bitters to a pitcher filled with ice. Stir and strain into a chilled punch bowl. Garnish with a block of ice (use a small Tupperware container as the mold; pull the block out of the freezer 15 minutes before use to allow it to thaw sufficiently to remove it from the mold). Top with champagne and serve. Makes 12 servings.