1/2 oz. Bailey's Irish Cream - (more)
1/2 oz. Kahlua - (more)
1/2 oz. Rumple Minze - (more)
Layer the Kahlua and Rumple Minze. The reason it is called a Rattlesnake is that the Bailey's Irish Cream is chilled and poured last. The Bailey's Irish Cream coils to the bottom and looks like a rattlesnake.
Robert J. Wilkin, D.C.