2 oz. Heavy Cream - (more) 1 1/2 tbsp. Raspberry Ice Cream - (more) 1 1/2 oz. Vodka - (more) 1 1/2 oz. White Creme de Cacao - (more) 1 1/2 tbsp. Yogurt (Raspberry) - (more)
Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.