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Pumpkin Nog

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Pumpkin Nog Martini Photo

Pumpkin Nog

Drink Type: Martini


1 bottle(s) 10 Cane Rum (more 10 Cane Rum drinks)
12 Eggs (more Eggs drinks)
5 cup(s) Whole Milk (more Whole Milk drinks)
1/2 pound(s) Superfine Sugar (more Superfine Sugar drinks)
1 tsp. Vanilla Extract (more Vanilla Extract drinks)
1/2 tsp. Cinnamon (more Cinnamon drinks)
1/2 cup(s) Pumpkin Puree (more Pumpkin Puree drinks)


Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add lb. of sugar, beating at high speeds until thick. Stir in milk, 10 Cane, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining 1/4 lb. sugar, beating into stiff peaks. Fold the chilled 10 Cane mixture into egg whites. Serve in a martini glass.

Garnish with freshly grated nutmeg and a dollop of whipped cream. Serves 15.

Created by:
Tony Abou-Ganim, Master Mixologist


10 Cane Rum

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