Pumpkin Nog

Pumpkin Nog

Drink Type: Martini - P

Ingredients

12 Eggs - (more)
5 cup(s) Whole Milk - (more)
1 bottle(s) 10 Cane Rum - (more)
1 tsp. Vanilla Extract - (more)
1/2 tsp. Cinnamon - (more)
1/2 cup(s) Pumpkin Puree - (more)
1/2 pound(s) Superfine Sugar - (more)

Instructions

Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add ¼ lb. of sugar, beating at high speeds until thick. Stir in milk, 10 Cane, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining 1/4 lb. sugar, beating into stiff peaks. Fold the chilled 10 Cane mixture into egg whites. Serve in a martini glass.

Garnish with freshly grated nutmeg and a dollop of whipped cream. Serves 15.

Created by:
Tony Abou-Ganim, Master Mixologist

Credit

10 Cane Rum