Pumpkin Nog

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Pumpkin Nog

Drink Type: Martini

Ingredients

1 bottle(s) 10 Cane Rum (more 10 Cane Rum drinks)
12 Eggs (more Eggs drinks)
5 cup(s) Whole Milk (more Whole Milk drinks)
1/2 pound(s) Superfine Sugar (more Superfine Sugar drinks)
1 tsp. Vanilla Extract (more Vanilla Extract drinks)
1/2 tsp. Cinnamon (more Cinnamon drinks)
1/2 cup(s) Pumpkin Puree (more Pumpkin Puree drinks)

Instructions

Separate eggs. Place egg whites in the refrigerator. In a mixing bowl, beat yolks until creamy. Gradually add ¼ lb. of sugar, beating at high speeds until thick. Stir in milk, 10 Cane, vanilla, cinnamon, and pumpkin puree. Place in refrigerator to chill for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining 1/4 lb. sugar, beating into stiff peaks. Fold the chilled 10 Cane mixture into egg whites. Serve in a martini glass.

Garnish with freshly grated nutmeg and a dollop of whipped cream. Serves 15.

Created by:
Tony Abou-Ganim, Master Mixologist

Credit

10 Cane Rum