Drink Type: Cocktail
1/2 part(s) Anchos Reyes Chile Liqueur (more Anchos Reyes Chile Liqueur drinks)
Combine all ingredients except the rich simple syrup in a mixing tin. Close the tin, dry shake to emulsify the mixture with the egg white. Open the tin, add simple syrup and ice. Shake again and double strain into coupe. Using an eyedropper, place 5 drops of Peychaud's on top of the foam and using a toothpick, drag a line.