Ponche de Pina (pineapple punch)

Ponche de Pina (pineapple punch)

Drink Type: Punch - P

Ingredients

3 Cinnamon Sticks - (more)
3 Pineapples - (more)
3 cup(s) Water - (more)
2 tsp. Allspice - (more)
2 tsp. Cloves - (more)
1 cup(s) Coconut Milk - (more)
1 quart(s) White Rum - (more)
3/4 cup(s) Sugar - (more)

Instructions

Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.