10 Limes (Juice of, fresh) - (more)
9 1/3 cup(s) Soda Water - (more)
5 oz. Grenadine - (more)
4 dash(es) Angostura Bitters - (more)
3 bottle(s) White Rum - (more)
Cherries - (more)
Orange - (more)
Pineapple - (more)
In a bowl, mix the rum, the grenadine and the lime juice. Add the bitters, and chill for 2 to 3 hours. Before serving dilute with the soda water, and add some ice. Garnish with the fruit.