Pineapple Punch

Pineapple Punch

Drink Type: Punch - P

Ingredients

5 oz. Tea (Strong) - (more)
3 1/3 oz. Pineapple Juice - (more)
3 cup(s) Red Wine - (more)
2 2/3 oz. Rum - (more)
1 2/3 oz. Sherry - (more)
1 Lemon (Juice of, fresh) - (more)
2/5 pound(s) Pineapple (Chunks) - (more)
1/5 pound(s) Sugar - (more)

Instructions

Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.