Drink Type: Punch
Ingredients
- 3 cup(s) Red Wine
- 5 oz. Tea (Strong)
- 3 1/3 oz. Pineapple Juice
- 2 2/3 oz. Rum
- 1 Lemon Juice
- 1/5 pound(s) Sugar
- 2/5 pound(s) Pineapple (Chunks)
- 1 2/3 oz. Sherry
Instructions
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.