2 oz. London Dry Gin - (more) 1 dash(es) Fee Brothers Whiskey Barrel-Aged Aromatic Bitters - (more) 1/2 oz. Domaine de Canton Ginger Liqueur - (more) 1/4 tsp. Absinthe - (more) 1/4 oz. Torani Blood Orange Syrup - (more)
Combine everything in a shaker and add ice. Shake well and strain into a cocktail glass. Garnish with a twist of lemon.
Dr. Bamboo