5 oz. Claret (Or red wine) - (more)
1 Sugar Cube - (more)
1/2 tsp. Cinnamon - (more)
1/2 Lemon (Juice of, fresh) - (more)
1/2 tsp. Nutmeg - (more)
dash(es) Bitters - (more)
Bring to the boil and serve in a mug. Another way of preparing this recipe is to put all the ingredients into a metal mug and heat it poker red-hot until the liquid is boiling. Then serve, but watch your fingers!