4 cup(s) Spring Water - (more)
1 cup(s) Brandy - (more)
1 pint(s) Orange Juice - (more)
1 cup(s) Pineapple (In chunks) - (more)
1/2 cup(s) Benedictine - (more)
1/2 cup(s) Falernum - (more)
1/2 cup(s) Kummel - (more)
1/2 cup(s) Lemon Juice - (more)
1/5 gallon(s) Light Rum - (more)
Heat all the ingredients in a saucepan until simmering. Serve in warmed mugs with a pineapple cube.