1 1/4 oz. Dry Vermouth - (more)
1 1/4 oz. Gin - (more)
1/2 tsp. Anisette - (more)
1/2 tsp. Benedictine - (more)
dash(es) Orange Bitters - (more)
Stir and strain into a cocktail glass. Garnish with the twist of a lemon peel.