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Mekhong Mali

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Mekhong Mali Cocktail Photo

Mekhong Mali

Drink Type: Cocktail


2 oz. Mekhong Thai Spirit (more Mekhong Thai Spirit drinks)
1/2 oz. Grand Marnier (more Grand Marnier drinks)
1 oz. Lime Juice (more Lime Juice drinks)
Syrup Hibiscus, see instructions below. (more Syrup drinks)


Pour Mekhong and the rest of the ingredients into a mixing glass. Add Ice and shake vigorously for 7-8 seconds. Strain into a chilled martini-cocktail glass. Garnish with a Hibiscus flower or an edible orchid.

Hibiscus syrup: Bring 1 cup of water to boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes. Take the tea bag out and add 1 cup of Domino’s superfine (not powdered) sugar. Stir until all sugar dissolves.



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