1 oz. Campari (more Campari drinks) 1 oz. Lime Juice (more Lime Juice drinks) 3/4 oz. Cointreau (more Cointreau drinks) 1/4 oz. Maple Syrup (1:1 with water) (more Maple Syrup drinks) 1/4 oz. Grenadine (more Grenadine drinks) 3 dash(es) Peychaud Bitters (more Peychaud Bitters drinks)
Shake. Add Soda. Pour over ice in a highball glass. Garnish with a lime zest.
Created by Adam Wilson of Beretta
Campari