Lime and Pear Panya
Drink Type: Cocktail
2 oz. Mekhong Thai Spirit (more Mekhong Thai Spirit drinks)
In a mixing glass muddle the pear, ginger and sugar into a paste. Add Mekhong and the rest of the ingredients. Add Ice and shake vigorously for 7-8 seconds. Strain into a rock glass over ice. Garnish with torn Kaffir lime leaf.
(Just won the Bronze Medal in the annual Drinks International Cocktail Challenge event in London).