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Lime and Pear PanyaDrink Type: CocktailIngredients
2 oz. Mekhong Thai Spirit (more Mekhong Thai Spirit drinks) InstructionsIn a mixing glass muddle the pear, ginger and sugar into a paste. Add Mekhong and the rest of the ingredients. Add Ice and shake vigorously for 7-8 seconds. Strain into a rock glass over ice. Garnish with torn Kaffir lime leaf. (Just won the Bronze Medal in the annual Drinks International Cocktail Challenge event in London). Credit |