Lassi Khara
Ingredients
4 Curry Leaves - (more)
2 cup(s) Water (Cold) - (more)
1 pinch(es) Hing (Asafoetida) - (more)
1 tsp. Salt - (more)
1 cup(s) Yogurt - (more)
Instructions
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.