4 oz. Cola - (more)
2 tsp. Anisette - (more)
2 tsp. Cherry Brandy - (more)
1 1/2 oz. White Rum - (more)
1/2 oz. Lemon Juice - (more)
In a shaker half-filled with ice cubes, combine the rum, anisette, a cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with a lemon wedge.