2 tsp. Apricot Brandy - (more)
1 1/2 oz. Gin - (more)
1/2 oz. Kirsch - (more)
1/2 oz. Lemon Juice - (more)
1/2 tsp. Superfine Sugar - (more)
In a shaker half-filled with ice cubes, combine the gin, Kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with a lemon twist.