Jellyfish #2
Jellyfish #2
Drink Type: Cocktail - J
Ingredients
3/4 oz. White Creme de Cacao - (more)
1/4 oz. Amaretto - (more)
1/4 oz. Bailey's Irish Cream - (more)
1/4 oz. Grenadine - (more)
Cherries (For layering) - (more)
Instructions
In tall shot or cordial glass layer white cream de cacao, Amaretto and Bailey's. Using a drink straw or a bar spoon drop in grenadine from a height of 3 or 4 inches over the drink allowing grenadine to pull down the Bailey's through the layers, to form the _tentacles_ of the jellyfish. Backlight with a lighter or a match. Mike's comment: This is a very visual drink and also verrrrry tasty.
