2 tbsp. Chocolate Syrup - (more)
2 Eggs - (more)
1 1/2 cup(s) Irish Whiskey - (more)
1 pint(s) Half and Half Cream - (more)
1 tsp. Vanilla - (more)
dash(es) Cinnamon - (more)
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge.