6 cup(s) Apple Cider - (more)
6 tbsp. Brown Sugar - (more)
3 tbsp. Butter - (more)
1 1/2 cup(s) Light Rum - (more)
Bring the cider and the sugar to the boil. Reduce the heat, add the butter and stir until it has melted, then add the rum. Serve in mugs or heat-proof cups. This punch makes approximately 7 servings.