2 tsp. Maple Syrup - (more)
1 tsp. Butter - (more)
1/2 cup(s) Muscat Wine - (more)
1/4 cup(s) Water - (more)
Heat wine and water just to simmering; do not boil. Preheat an Irish coffee mug and pour heated wine mixture into glass. Add butter and maple syrup and stir. Sprinkle with nutmeg.