Hot Buttered Rum #2

Hot Buttered Rum #2

Drink Type: Hot Drink - H

Ingredients

1 pound(s) Butter - (more)
1/2 gallon(s) Vanilla Ice Cream - (more)
Brown Sugar - (more)
Rum (To taste) - (more)
Water (Hot) - (more)

Instructions

Mix ice cream until smooth and a little melted. Let the butter soften at room temperature and then gradually add to ice cream. Add the brown sugar until fully mixed. Add 2-3 tbsp. of batter to some hot water and rum. Mix well. You can store the batter in the freezer for up to 2 months.

Credit

Josi Cossell