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Hot Buttered Rum #2

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Hot Buttered Rum #2

Drink Type: Hot Drink


1/2 gallon(s) Vanilla Ice Cream (more Vanilla Ice Cream drinks)
1 pound(s) Butter (more Butter drinks)
Brown Sugar (more Brown Sugar drinks)
Water (Hot) (more Water drinks)
Rum (To taste) (more Rum drinks)


Mix ice cream until smooth and a little melted. Let the butter soften at room temperature and then gradually add to ice cream. Add the brown sugar until fully mixed. Add 2-3 tbsp. of batter to some hot water and rum. Mix well. You can store the batter in the freezer for up to 2 months.


Josi Cossell

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