16 oz. Cranberry Sauce (Jellied) - (more)
2 cup(s) Pineapple Juice (Unsweetend) - (more)
2 cup(s) Water - (more)
1/3 cup(s) Brown Sugar (Firmly packed) - (more)
1/4 tsp. Allspice (Ground) - (more)
1/4 tsp. Cinnamon (Ground) - (more)
1/8 tsp. Cloves (Ground) - (more)
1/8 tsp. Nutmeg (Ground) - (more)
1/8 tsp. Salt - (more)
Butter Pats - (more)
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.