4 Egg Whites (Beaten until stiff) - (more)
4 Egg Yolks (Well beaten) - (more)
2 oz. Honey - (more)
1 1/2 pint(s) Grapefruit Juice - (more)
1 cup(s) Orange Juice - (more)
1 pinch(es) Salt - (more)
Blend well the egg yolks with the fruit juices, then add the honey and the salt, and blend until the honey has dissolved. Carefully fold in the stiff egg whites and serve immediately in chilled wine glasses.