5 Grapes Green, ugni blanc if available - (more)
2 Basil Leaves - (more)
1 1/2 oz. G'Vine Gin - (more)
1/2 oz. Lime Juice - (more)
1/2 oz. Martini Bianco - (more)
1/4 oz. Simple Syrup - (more)
Muddle the first four ingredients, add G’vine, Vermouth, ice, shake, and strain through a fine mesh strainer into a martini glass. Garnish with an edible flower.