Drink Type: Cocktail
1 1/2 oz. SKYY Infusions Ginger Vodka (more SKYY Infusions Ginger Vodka drinks)
Muddle kiwi and pear in a cocktail shaker. Add SKYY Infusions Ginger with ice and shake vigorously. Strain into a champagne flute and top with Champagne or Sparkling Wine. Garnish with a slice of kiwi.
Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles