2 oz. Tea White Jasmine, cold - (more) 1 1/2 oz. G'Vine Gin - (more) 3/4 oz. Crème de Peche Massenez - (more) 1/4 oz. Lemon Juice - (more) 1/4 oz. Simple Syrup - (more)
Put all the ingredients in a shaker, add ice, shake and serve in a high ball glass. Garnish with Oolong Tapioca pearls.
G'Vine Gin