Gin-and-Chile-Infused Grapefruit

A spiced-up version of a greyhound cocktail (gin and grapefruit juice, classically); Freeman nicknames this frozen drink the "Hot Dog." As your mouth turns cold, you're bombarded with that most elusive of taste sensations: citrusy icy-hotness.

Combine all ingredients in a bowl, and let rest in the refrigerator for half an hour. Remove chile, add liquid to molds, and freeze. Serves about 10.

created by: Eben Freeman, mixologist at Tailor in NYC