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Gin-and-Chile-Infused Grapefruit

Home > Drinks - Gin-and-Chile-Infused Grapefruit

Gin-and-Chile-Infused Grapefruit

Drink Type: Cocktail


2 cup(s) Grapefruit Juice freshly squeezed (more Grapefruit Juice drinks)
1/4 Serrano Chile (more Serrano Chile drinks)
3 oz. Plymouth Gin (more Plymouth Gin drinks)
2 oz. Sugar (more Sugar drinks)
Grenadine (more Grenadine drinks)


A spiced-up version of a greyhound cocktail (gin and grapefruit juice, classically); Freeman nicknames this frozen drink the "Hot Dog." As your mouth turns cold, you're bombarded with that most elusive of taste sensations: citrusy icy-hotness.

Combine all ingredients in a bowl, and let rest in the refrigerator for half an hour. Remove chile, add liquid to molds, and freeze. Serves about 10.

created by: Eben Freeman, mixologist at Tailor in NYC


Plymouth Gin

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